Who’s ready for a trip to Peru? We sure are!

Pastuso is sharing a beautiful upstairs space at the Aviary Hotel, bringing their most popular Peruvian dishes on Thursday & Friday nights throughout May.

Pastuso Head Chef Samuel Rivas has create an exclusive set menu of Pastuso favourites, so you can relax in the Aviary Hotel’s ornate and polished function room and let us take you on a trip to the streets of Lima!

PASTUSO X AVIARY HOTEL
SET MENU
$70PP

From the Ceviche Bar

CEVICHE PERUANO- Ruby red snapper cured in aji Amarillo tiger's milk, caramelised sweet potato.

TIRADITO DEL DIA- Catch of the day, rocoto tigers milk, daikon, spring onion. (Table of 3 or more)

Calle - Street Food

PASTEL DE CHOCLO- Sweet corn cake with whipped feta, black garlic, zucchini, confit leek, smoked tarragon vinaigrette.

CHICHARRON DE POLLO- Spiced fried chicken, celeriac puree, jalapeños, pickled turnips, Andean chimichurri.

Fuegos - Fire

CORDERO - Braised lamb shoulder, pachamanca sauce, lima beans puree.

PESCADO A LA PARRILLA - Catch of the day fillet, chifera sauce. (Table of 3 or more)

Sides

ZAPALLO- Roasted Japanese pumpkin, ocopa sauce, peanuts.

ENSALADA FRESCA- Lettuce, chicha de jora dressing, kiwicha, eschallots.

Postres

CHOCOLATE- Peruvian dark chocolate mousse, hazelnut praline, berries.

Please note: we are unfortunately unable to cater for dietary requirements at this time

This is one Pop-Up not to be missed! Limited spots available; book now to avoid disappointment.

www.pastuso.com.au